Latin American Cook

It is often said that if you lock one hundred Texans in a room, there will be one hundred Chili recipes all of them tastier than the rest. S...

Lately the most frequent topic of conversation seems to be food cost inflation, I often hear people in shock over prices at supermarkets; in...

There is not a fruit stand, grocery store, public market or supermarket in Latin America that does not offer some form of the brown sugar w...

One of my pleasures when I travel throughout Latin America is to visit produce markets or roadside fruit stands to see and taste the local f...

Latin American seasoning traditions developed from the combination of Iberian (Spain and Portugal) ingredients and techniques with the culin...

Latin America is well surrounded by seas and oceans, warm seas like the Caribbean or cold oceans like the southern Atlantic and Pacific. The...